Ranch Chicken with Fresh Corn Salad and watermelon popsicles










Tonight I am straying slightly away from a "clean" recipe due to the fact that I don't think "Hidden Valley Ranch" is anywhere near clean. However, this recipe is good, easy and we have tons of vegetables that we need to eat! Noah watered and picked the tomatoes for this recipe (Fresh Corn Salad) from our own tomato plants! Tonight for dinner we are having Ranch Chicken and Fresh Corn Salad.

Ranch Chicken
1 pk (1 oz) of Hidden Valley Ranch Dressing Mix
2 Tbsp. Olive Oil
1 Tbsp. Red (Cooking) Wine Vinegar
1 Lb. boneless/skinless chicken breast

Combine dressing mix, oil and vinegar in large zip-lock bag. Add chicken, shake, working mixture into meat. Marinate at least 1 hour (8 hours is best). Broil or grill chicken 10-14 minutes, turning once. Make sure it's cooked through!


Fresh Corn Salad
4-6 Ears of Corn
1 Tomato, chopped
1 Zucchini, chopped
1 Red Onion, chopped
1 Red Bell Pepper, chopped
Cilantro leaves
1/4 cup of Italian Style Salad Dressing

Directions:

1. Husk and Steam ears of corn .
2. Chop Veggies
3. After steaming corn, slice kernels from the cob into the mixing bowl.
4, In large mixing bowl, mix together corn, tomato, zucchini, cucumber, onion, red bell pepper and cilantro.
5. Pour dressing over vegetables and toss to coat. Chill for 30 minutes then serve.

Watermelon Popsicles
4.5 cups of watermelon
3/4 cup water
3/4 cup orange juice
2 TBSP raw honey

Mixed in blender, poured in popsicle mold and frozen.